Cooking Steps

[fried potatoes]

[fried potatoes]

Potatoes are anti-aging food. People who often eat potatoes are healthy and old slowly. Potatoes have a wonderful effect on the human body. Thin people get fat when they eat, and fat people get thin when they eat. If they eat regularly, they will become slim. Potatoes have the functions of reducing weight, maintaining vascular elasticity, expelling sodium and preserving potassium. Potatoes have a good effect on skin care and face care. Fresh potato juice is directly applied to the face, which has a significant whitening effect. Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrients. In Europe and the United States, especially in North America, potatoes have long become the second staple food.The most common and common food for northerners in the four seasons is potatoes.Potatoes are our most common cheap vegetables,People store vegetables in autumn and winter, and potatoes are often indispensable.Potatoes can be eaten in different ways and stewed with meat,It is delicious to stir fry alone or cold.Potatoes are a magical ingredient,It can be matched with other ingredients to make delicious dishes,It can also be made into delicious snacks alone.And it contains rich nutrition.Guoba potato is a famous Sichuan snack,The manufacturing method is simple,Even if you are new to the kitchen, you can make it delicious.
Main Ingredients
1: It's better to choose a new potato. It's not made in winter. It will be crispy outside and soft inside when fried. The taste is also better.2: When steaming potatoes, cover the appliance to prevent steam from entering the potatoes. Otherwise, the fried potatoes are not crisp and watery. They are not very delicious.3: When frying potatoes, fry them slowly over medium low heat. Try to fry them crispy on each side. Only when you bite them in your mouth can you chew.
-- Cooking Steps --
[fried potatoes]
Step 1 . Prepare the ingredients.
[fried potatoes]
Step 2 . Wash the potatoes, cut them into hob pieces and steam them in a steamer. (cover the appliance to prevent moisture from penetrating.) Xiaomi spicy is cut into pieces with scissors.
[fried potatoes]
Step 3 . After the potatoes are steamed, put the oil in the pan and heat it to 60%. Fry the potatoes over a low heat until the skin turns yellow and crispy. Be careful to fry every side.
[fried potatoes]
Step 4 . In addition to all kinds of seasonings, the best is a mesh screen, which is more uniform.
[fried potatoes]
Step 5 . Add half of the chopped millet pepper and half of the shallot, stir until you smell the pepper.
[fried potatoes]
Step 6 . Remove from the plate and sprinkle the other half of millet pepper and scallion.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Flower shaped bean paste bread

Flower shaped bean paste bread

Xinliang Japanese bread powder,berry sugar,salt,ice water,butter,Egg liquid,Powdered Milk,High sugar tolerant yeast,Bean paste filling,baking,breakfast,afternoon tea
Braised sea cucumber with bamboo shoots

Braised sea cucumber with bamboo shoots

Xiaoqin Sea Cucumber,Bamboo shoots,Plum Head Meat,chopped green onion,Ginger slices,Uncooked flour,Light soy sauce,Alcohol,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,seafood,To serve meals,lunch,dinner
Tremella, Walnut and Longan Broth Soup

Tremella, Walnut and Longan Broth Soup

Tremella fuciformis,Walnut,Red jujube,longan pulp,clean water,Sugar water
Potato salad

Potato salad

potato,coriander,Millet spicy,garlic,vinegar,scallion,Oyster sauce,capsicol,salt,White sesame,Cold Dishes,home cooking,Summer recipes
Shaanxi cuisine - sheep blood in powder soup

Shaanxi cuisine - sheep blood in powder soup

Sheep blood,fans,Bean curd,Hair dough cake,Soups,Soup soup,the elderly,Summer recipes,Shaanxi snacks,Fast Food,Shaanxi cuisine,lunch
Stir fried day lily with pig skin

Stir fried day lily with pig skin

Chicharon ,Dry black fungus,Dried day lily,red pepper,streaky pork,Chives,Edible oil,Fish sauce,broth prepared by steaming chicken,White pepper powder,Sesame oil,Hydrous starch,Hot Dishes,home cooking
Warm and delicious kumquat Apple Tea

Warm and delicious kumquat Apple Tea

Kumquat,Apple,orange,Red tea leaves,hot water,Clear water,Dessert,drink,children,afternoon tea,Summer recipes,Fast Food,Women\'s Day
Crispy base pan fried bun (no kneading required)

Crispy base pan fried bun (no kneading required)

dumpling wrapper,oil,Semen sesami nigrum,Scallion shreds,Noodle & Pastries
Braised prawns in tomato sauce

Braised prawns in tomato sauce

shrimp,Old smoker,Raw,starch,Tomato sauce,ginger,sugar,Hot Dishes,home cooking
Korean Rice Cake

Korean Rice Cake

Rice cake,onion,Bacon,shrimp,sesame,Chinese Cabbage,Hot Dishes,children,Korean cuisine,Winter recipes,lunch